NEW TECH FOODS

ADM and Alltech have signed a definitive agreement to establish a joint venture in North America’s animal feed sector, combining their manufacturing networks and nutrition expertise.

Biomaterials developer Marine Biologics has entered into an exclusive partnership with Molecular Quantum Solutions (MQS) to accelerate the discovery and commercialisation of next-generation, seaweed-derived functional ingredients and biomaterials.

New analysis reveals that the number of studies published on plant-based foods, cultivated meat and fermentation has tripled over the past five years.

Nespresso is set to be the first global coffee brand to bring Rainforest Alliance certified regenerative coffee to market, with products set to launch in 2026.

UK food-tech company Clean Food Group (CFG) has acquired the assets of algal oil producer Algal Omega 3 out of administration, including a 1 million-litre capacity fermentation facility.

Future-Proof Group Media has welcomed the Cultured Meat Symposium (CMS), the longest-running conference dedicated to the cultivated meat industry, into its global portfolio. 

Kemin Industries, a global ingredient manufacturer, has acquired CJ Youtell Biotech, the enzymes and fermentation subsidiary of CJ Bio.

When it comes to protein, price has always been a key driver for consumers, followed by nutrition. Felipe Lino, co-founder and chief technology officer at Berlin-based fermentation company Nosh.bio, tells us more.