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23 May 2025
Tasting tomorrow: Inside Umami Bioworks' UK cultivated seafood tasting
Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.
4 May 2025
Nutriswiss opens sensory laboratory to strengthen quality assurance
Swiss high-purity oil and fat specialist Nutriswiss has opened a state-of-the-art sensory laboratory at its headquarters in Lyss. ...
15 November 2024
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has announced the launch of Texstar, an enzymatic texturizing solution aiming to ‘transform’ the texture of both dairy and...
23 July 2024
Tip of the tongue: Exploring the role of oral disintegration products
'Oral disintegration' involves a technology where solid products dissolve quickly in the mouth upon contact with saliva. From functional...
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