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Tasting tomorrow: Inside Umami Bioworks' UK cultivated seafood tasting

23 May 2025

Tasting tomorrow: Inside Umami Bioworks' UK cultivated seafood tasting

Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.

Nutriswiss opens sensory laboratory to strengthen quality assurance

4 May 2025

Nutriswiss opens sensory laboratory to strengthen quality assurance

Swiss high-purity oil and fat specialist Nutriswiss has opened a state-of-the-art sensory laboratory at its headquarters in Lyss. ...

IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures

15 November 2024

IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures

IFF has announced the launch of Texstar, an enzymatic texturizing solution aiming to ‘transform’ the texture of both dairy and...

Tip of the  tongue: Exploring the role of oral disintegration products

23 July 2024

Tip of the tongue: Exploring the role of oral disintegration products

'Oral disintegration' involves a technology where solid products dissolve quickly in the mouth upon contact with saliva. From functional...

Newform Foods partners with Mane to improve taste, texture and affordability of cell-based meat

5 October 2023

Newform Foods partners with Mane to improve taste, texture and affordability of cell-based meat

Newform Foods – formerly Mzansi Meat – partners with Mane to improve taste, texture and affordability of cell-based meat.

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