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15 November 2024
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has announced the launch of Texstar, an enzymatic texturizing solution aiming to ‘transform’ the texture of both dairy and...
5 October 2023
Newform Foods partners with Mane to improve taste, texture and affordability of cell-based meat
Newform Foods – formerly Mzansi Meat – partners with Mane to improve taste, texture and affordability of cell-based meat.
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Taste & Texture
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