2 April 2025
The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation
The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.
25 March 2025
Savor debuts animal- and plant-free butter
Savor has announced the commercial launch of an animal- and plant-free butter.
19 March 2025
Start-up spotlight: Bright Biotech
In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.
7 March 2025
Report: European alternative protein patents surge by 960% in a decade
GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.
27 February 2025
Aloe vera scaffolds pave the way for sustainable cultured meat production
Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.
14 February 2025
UK government invests £75m in alternative protein innovation, GFI finds
A recent analysis reveals that the UK government has allocated £75 million towards the development of alternative proteins.
11 February 2025
KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein
Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.
30 January 2025
Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products
Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
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