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Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology

22 May 2025

Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble...

Thai animal-free dairy start-up Muu celebrates funding milestone

22 May 2025

Thai animal-free dairy start-up Muu celebrates funding milestone

Muu, an animal-free dairy start-up based in Bangkok, Thailand, has secured strategic investment from A2D Ventures, Leave a Nest Japan and...

TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin

21 May 2025

TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin

Biotech start-up TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration (FDA), validating the safety of...

The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation

2 April 2025

The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation

The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.

Savor debuts animal- and plant-free butter

25 March 2025

Savor debuts animal- and plant-free butter

Savor has announced the commercial launch of an animal- and plant-free butter.

Start-up spotlight: Bright Biotech

19 March 2025

Start-up spotlight: Bright Biotech

In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.

Report: European alternative protein patents surge by 960% in a decade

7 March 2025

Report: European alternative protein patents surge by 960% in a decade

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

Aloe vera scaffolds pave the way for sustainable cultured meat production

27 February 2025

Aloe vera scaffolds pave the way for sustainable cultured meat production

Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.

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