Ajinomoto expands Atlr.72 brand with Solein-based mochi tart in Singapore
Japanese food manufacturer Ajinomoto Group has expanded its conscious food brand Atlr.72 with the launch of Mochelie, a mochi-filled almond tart made with Solein.
Bactolife secures over €30m in funding for gut-friendly Binding Proteins
Bactolife, a start-up based in Copenhagen, Denmark, has raised over €30 million in Series B funding to accelerate the commercialisation of its precision-fermented Binding Proteins innovation.
21 November 2025
Exclusive interview: Celleste Bio CEO Michal Berresi Golomb on the company's cell-cultured cocoa butter launch
Writer Katie Johnson caught up with Celleste Bio CEO Michal Berresi Golomb to discuss the company’s first-of-its-kind, cell-cultured cocoa butter and its potential impact on the chocolate industry.
21 November 2025
Tate & Lyle launches regenerative agriculture programme for French corn farmers
Tate & Lyle has announced a new regenerative agriculture programme aimed at helping corn growers in France farm more sustainably.
20 November 2025
Tetra Pak launches sunflower protein to meet demand for plant-based products
Tetra Pak has unveiled a new plant-based sunflower protein ingredient aimed at empowering food and beverage producers to capitalise on the surging demand for plant-based products.
20 November 2025
UK government urged to invest £150m in alternative protein innovation
The Good Food Institute Europe (GFI Europe) is calling on the UK government to bolster its commitment to alternative proteins by investing £150 million as part of the National Food Strategy.
19 November 2025
CSM Ingredients introduces cocoa alternative ingredient range, Nuaré
CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.
19 November 2025
IDS and Herd Advance form partnership to scale livestock technology
Scottish agri-tech firms Intelligent Dairy Solutions (IDS), a division of Peacock Technology, and Herd Advance have entered a strategic collaboration to accelerate development and commercialisation of next-generation livestock management systems.
18 November 2025
Researchers achieve world-first indoor cultivation breakthrough for edamame
A joint research team from Hosei University and the University of Tokyo has successfully grown edamame in an artificial-light plant factory for the first time, producing stable, high-quality yields using hydroponic cultivation.
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