UK publishes first safety guidance for lab-grown meat
The UK’s Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), has released the country’s first safety guidance for cell-cultivated products (CCPs), commonly known as lab-grown meat.
UK publishes first safety guidance for lab-grown meat
The UK’s Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), has released the country’s first safety guidance for cell-cultivated products (CCPs), commonly known as lab-grown meat.
8 December 2025
Melt&Marble raises €7.3m to scale precision-fermented ‘designer fats’
Swedish biotech start-up Melt&Marble has raised €7.3 million in Series A funding, to scale production of its precision-fermented ‘designer fat’ ingredients.
5 December 2025
UK launches FASTA programme to scale climate-smart farming technologies
The UK Agri-Tech Centre and the Carbon Trust have launched the Food Agriculture System Technology Accelerator (FASTA), a programme designed to help UK-based innovators scale technologies that support sustainable farming.
4 December 2025
Ishida acquires RobotGrader to expand protein packing automation portfolio
Ishida has acquired Swedish robotics company RobotGrader, expanding its automation capabilities for fixed-weight tray-packing in the protein sector.
3 December 2025
Happy Plant Protein reveals new faba-based TVP ingredient at Food Ingredients Europe
Finnish food-tech company Happy Plant Protein is today (2 December 2025) debuting a new faba-based textured vegetable protein (TVP) ingredient at the Food Ingredients Europe trade show in Paris, France.
2 December 2025
Tetra Pak acquires Bioreactors.net to expand fermentation capabilities
Tetra Pak Processing Equipment has acquired Bioreactors.net, a Latvia-based company with nearly 30 years of experience in designing and manufacturing bioreactor systems.
1 December 2025
Cellbase launches as B2B marketplace for cultivated meat supply chain
Cultigen Group has launched Cellbase, a B2B marketplace designed to help cultivated meat companies source equipment and materials more efficiently.
28 November 2025
EU bioeconomy strategy sets out plans to support fermentation-based food innovation
The EU’s new Bioeconomy Strategy sets out plans to support fermentation-based food innovation, as the Netherlands becomes the first EU country to permit public tastings of fermentation-made novel foods.
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