Start-up spotlight: Terra Oleo
It’s easy to get caught up in the news and activities of the industry’s global giants, but what about the smaller firms pushing boundaries with bold ideas? In this instalment of start-up spotlight – which celebrates lesser-known companies and their innovations – we speak to Shen Ming Lee, co-founder and CEO of Terra Oleo.
Start-up spotlight: Terra Oleo
It’s easy to get caught up in the news and activities of the industry’s global giants, but what about the smaller firms pushing boundaries with bold ideas? In this instalment of start-up spotlight – which celebrates lesser-known companies and their innovations – we speak to Shen Ming Lee, co-founder and CEO of Terra Oleo.
23 December 2025
The role of incubators in driving innovation and cutting-edge technologies
Annick Verween, head of Biotope by VIB, told FoodBev and our sister site, New Tech Foods, more about the important role of incubators.
22 December 2025
Regenerative agriculture: Unlocking the blueprint for a sustainable future
Arsira Thumaprudti, head of business development at Acclym, explains how farmers can unlock the power of Regenerative Agriculture to avoid supply chain issues, create a more reliable food system and help the environment recover.
19 December 2025
Meatable to wind down operations as funding efforts fall short
Dutch cultivated meat company Meatable is ceasing operations and will dissolve its legal entity after failing to secure continued funding.
19 December 2025
EU Biotech Act’s exclusion of novel foods from regulatory sandbox is a ‘missed opportunity for food innovation,’ GFI says
The Good Food Institute Europe has welcomed the European Commission’s new Biotech Act, but said it marks a ‘missed opportunity’ for food innovation due to its exclusion of novel foods from its regulatory sandbox scheme.
19 December 2025
Ajinomoto expands Atlr.72 brand with Solein-based mochi tart in Singapore
Japanese food manufacturer Ajinomoto Group has expanded its conscious food brand Atlr.72 with the launch of Mochelie, a mochi-filled almond tart made with Solein.
18 December 2025
All G partners with Armor Protéines to scale human and bovine lactoferrin following $6.6m round
Australian biotech innovator All G is accelerating its entry into the global speciality protein market through a joint venture with France-based bioactives company Armor Protéines, alongside the close of a AUD 10 million (approx. $6.6 million) convertible note round.
17 December 2025
Malaysia's Islamic authority declares cultivated meat can be halal
Malaysia ’s Islamic authority has issued a landmark ruling allowing cultivated meat to be considered halal, marking a first for a Muslim-majority country.
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