Tasting tomorrow: Inside Umami Bioworks' UK cultivated seafood tasting
Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.
Tasting tomorrow: Inside Umami Bioworks' UK cultivated seafood tasting
Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.
22 May 2025
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble...
22 May 2025
Thai animal-free dairy start-up Muu celebrates funding milestone
Muu, an animal-free dairy start-up based in Bangkok, Thailand, has secured strategic investment from A2D Ventures, Leave a Nest Japan and...
21 May 2025
TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin
Biotech start-up TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration (FDA), validating the safety of...
18 May 2025
Mosa Meat seeks UK market approval for cultivated beef ingredients
Cultivated meat producer Mosa Meat has submitted its first application for market authorisation in the UK, marking a significant step in...
18 May 2025
DMC Biotechnologies introduces fermented myo-inositol ingredient
US-based biomanufacturer of fermentation-based ingredients, DMC Biotechnologies, has announced the availability of fermented myo-inositol...
15 May 2025
FrieslandCampina, Lidl and ReGeNL launch pilot for regenerative agriculture in the Netherlands
FrieslandCampina has initiated a three-year pilot project involving 30 dairy farms across the Netherlands, with financial backing from...
14 May 2025
Smart solutions for food and nutraceutical applications at Vitafoods
Fara Customised Functional Solutions from Faravelli Group are crafted to optimise texture, flavour and stability in both food and...
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