NEW TECH FOODS

This week, a committee of South Dakota legislators unanimously approved a bill aimed at defining, labelling and regulating lab-grown meat.

Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.

Nebraska Governor Jim Pillen has supported three legislative proposals, including a bill that seeks to ban the production of lab-grown meat.

Doug Grant, co-founder and CEO of Atlantic Fish Co, explores the impact of Trump’s economic priorities on the cultivated seafood sector.

Tufts University in Massachusetts is set to convene industry leaders and researchers for its 3rd annual Cellular Agriculture Innovation Day.

Onego Bio has formally submitted a Generally Recognized as Safe (GRAS) notification to the Food and Drug Administration for its Bioalbumen.

Gourmey has unveiled the ‘industry’s first’ culinary advisory board, bringing together top international chefs to help shape its innovation.

The US Department of Defense has revealed the remaining nine winners of its Distributed Bioindustrial Manufacturing Program (DBIMP).