NEW TECH FOODS

The UK Food Standards Agency has launched a regulatory programme focused on ensuring the safety and efficacy of cell-cultivated products.

uFraction8, a Scottish biotech firm specialising in microfiltration technology, has successfully raised £3.4 million in a funding round.

A recent analysis reveals that the UK government has allocated £75 million towards the development of alternative proteins.

Meatly, a cultivated meat firm based in the UK, has announced the launch of the world’s first cultivated meat dog treat, 'Chick Bites'.

Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.

UK parliament has approved a new research initiative aimed at examining the opportunities and challenges of cultivated meat production.

British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.

Meatly has revealed the findings from its feeding trials for Meatly Chicken, pet food made with cultivated chicken.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Owen Ensor, founding CEO of Meatly.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Umami Bioworks is launching operations in the UK, with the hope of tackling the nation’s overfishing crisis.

The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.

Döhler has announced a strategic partnership with Nukoko, a British start-up behind the ‘world’s first’ cocoa-free ‘bean-to-bar’ chocolate.

Ivy Farm has announced that its chief executive Richard Dillon will step down after more than three years as the firm’s CEO.

FSA to introduce regulated product reforms for cultivated meat in 2025

The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.

A new study from the University of Surrey, UK, and the University of Aberdeen, Scotland, has revealed that vertical farming could...

Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.

The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.