NEW TECH FOODS

Solar Foods has unveiled a new application for its microbial protein Solein, using it as a replacement for egg yolk in mayonnaise production.

Solar Foods has filed a GRAS notification with the US Food and Drug Administration for its microbial protein ingredient, Solein, as it seeks to secure a “no questions” letter confirming the product’s safety.

Solar Foods has signed a letter of intent (LOI) with an international health and performance nutrition brand to commercialise 500–1,650 tonnes of Solein annually between 2026 and 2030.

Solar Foods has collaborated with US flavour developer Sensapure Flavors to create a range of flavoured protein beverage prototypes incorporating Solein, a novel single-cell protein.

Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.

Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.

Solar Foods has received a €10m grant from Business Finland, a government agency under the Finnish Ministry of Employment and the Economy.

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.