NEW TECH FOODS

Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.

Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.

Solar Foods reveals an ambitious investment plan that could establish the largest emission reduction project in Europe.

Solar Foods signs MoUs with two global partners to commercialise 6,000 tonnes of its microbial protein, Solein, annually.

Solar Foods has received a €10m grant from Business Finland, a government agency under the Finnish Ministry of Employment and the Economy.

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.

Solar Foods, a Finnish innovator in sustainable protein production, has appointed Rami Jokela as its new CEO, effective April 1 2025.

Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale manufacturing of its Solein protein.

Finnish food company Fazer has introduced a limited-edition snack bar in Singapore, containing Solar Foods’ novel Solein protein ingredient.

Solar Foods has successfully closed its first funding round, raising €8 million from retail investors in Finland.

A research consortium led by Solar Foods has been selected by the EIC to develop a tool to produce milk protein from CO2 and electricity.

Solar Foods’ microbial protein used in gelato