NEW TECH FOODS

The UK Food Standards Agency has launched a regulatory programme focused on ensuring the safety and efficacy of cell-cultivated products.

EU regulatory framework for cultivated meat is under fire, sparking a debate that could reshape the future of food technology in the region.

The South Dakota Legislature is witnessing a contentious debate over lab-grown meat, reflecting tensions within the agricultural community.

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

This week, a committee of South Dakota legislators unanimously approved a bill aimed at defining, labelling and regulating lab-grown meat.

Vow, a cultivated meat start-up based in Sydney has announced a significant reduction in its workforce, laying off 25 employees.

The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.

Bon Vivant has conducted a peer-reviewed life cycle analysis (LCA) of its products with Lorie Hamelin, an independent expert from INRAE.