NEW TECH FOODS

Gourmey has announced that it is the world’s first cell-cultivated meat company to have its application validated in Great Britain by the Food Standards Agency and Food Standards Scotland.

Australian biotech company Vow has announced that cultivated Japanese quail products under its brand, Forged, have been officially approved for sale in Australia and New Zealand.

The UK Food Standards Agency has launched a regulatory programme focused on ensuring the safety and efficacy of cell-cultivated products.

EU regulatory framework for cultivated meat is under fire, sparking a debate that could reshape the future of food technology in the region.

The South Dakota Legislature is witnessing a contentious debate over lab-grown meat, reflecting tensions within the agricultural community.

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

This week, a committee of South Dakota legislators unanimously approved a bill aimed at defining, labelling and regulating lab-grown meat.

Vow, a cultivated meat start-up based in Sydney has announced a significant reduction in its workforce, laying off 25 employees.