NEW TECH FOODS

Last week, The Cell Base attended Future of Protein Production 2023, an event that brought together pioneers in the alt-protein sphere.

The Telegraph has reported that the UK government is working to fast-track regulatory approval for cell-based meat to boost food security.

CellRev, the company transforming adherent cell cultivation, has today launched a white paper, The Future of Commercial-Scale Manufacturing.

TCB is in talks with the EFSA and has officially entered the pre-submission process for novel food approval of a cell-based sausage product.

There has been a number of new developments on Halal and Kosher cell-based meat rulings.

A new report from the Good Food Institute (GFI) has called for the UK government to invest £390 million in alternative proteins by 2030.

In this interview, editor of The Cell Base Phoebe Fraser is joined by Alex Crisp, writer and host of The Future of Foods, a podcast that...

A Stanford study has revealed meat and dairy industry lobbying influenced government regulations and funding, stifling alt meat companies.