NEW TECH FOODS

Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.

Imagindairy has received the greenlight from Israel’s Ministry of Health.

Wanda Fish has announced that its co-founder and CEO Daphna Heffetz has stepped down after more than three years at the helm.

Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

SuperMeat has announced innovations to make cultivated chicken affordable - with fat produced in 24 hours and muscle in four days.

Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.