Innovation
1 September 2023
Diving into the future of sustainable seafood: Challenges for cell-based seafood
In this interview, editor of The Cell Base Phoebe Fraser is joined by Alex Crisp, writer and host of The Future of Foods, a podcast that...
28 August 2023
Jellatech announces $3.5m oversubscribed seed round
Jellatech has announced a $3.5 million oversubscribed seed round to enable the scale-up of its cutting-edge protein manufacturing platform.
25 August 2023
Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp
FoodBev podcast. Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp
24 August 2023
Jimi Biotech successfully develops “world’s first” deer antler stem cell line
China-based cell-ag company Jimi Biotech has announced the successful development of the “world’s first” deer antler stem cell line.
23 August 2023
Omeat launches “affordable” alternative to foetal bovine serum
Omeat has launched Plenty, an “ethical replacement for foetal bovine serum (FBS) that is equally effective but for a fraction of the cost”.
22 August 2023
South Korea’s Simple Planet plans to bring cell-based meat powder to US
South Korean bio-tech food company Simple Planet has unveiled plans to tap into the global market by establishing branches in North America.
14 August 2023
Biotech company Clean Food Group announces £2.3m raise
Clean Food Group has raised an additional £2.3m in funding to accelerate the commercialisation of its sustainable oils and fats technology.
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