NEW TECH FOODS

BioCraft has announced that it has been approved by Austrian authorities to use Category 3 Animal Byproducts within the European Union.

The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting companies, start-ups and SMEs.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

The EVERY Company has been awarded a patent for its recombinant ovalbumin ingredient in the European Union.

The EU has announced that it will invest €50 million in 2024 to help start-ups scale up precision fermentation technologies.