NEW TECH FOODS

Food-tech start-up Atlantic Fish Co has closed its seed financing round, raising $1.2 million to accelerate development of its cultivated seafood platform.

Cellular Agriculture has completed multiple runs of what it claims is the world’s longest hollow fibre bioreactor for any cell culture application,

Bluu Seafood has entered into a strategic partnership with Van Hees to jointly develop hybrid food products that combine plant-based components with cultivated fish cells.

Alt-seafood start-up Efishient Protein has successfully developed its first plant-based prototype of a grouper fish fillet.

US cultivated seafood producer Wildtype has begun serving its cultivated salmon at a US restaurant, following regulatory clearance from the Food and Drug Administration (FDA).

Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.

Researchers at James Cook University have unveiled findings that could transform seafood consumption for millions with allergies.

Umami Bioworks, a Singapore-based start-up known for its innovations in cultivated seafood, has unveiled an advanced version of its AI tool,