top of page
Cultivated Meat & Seafood

Bluu Seafood and Van Hees partner on hybrid cultivated fish products

FoodBev Media logo.png

Rafaela Sousa

7 July 2025

7 July 2025

Bluu Seafood and Van Hees partner on hybrid cultivated fish products

Placeholder.png

Cultivated seafood start-up Bluu Seafood has entered into a strategic partnership with Van Hees, a manufacturer of spice blends and functional ingredients, to jointly develop hybrid food products that combine plant-based components with cultivated fish cells.


BLUU Seafood welcomed the partnership as a significant milestone in the advancement of cultivated seafood. The company highlighted Van Hees' commitment as a sign of growing interest from established food industry players in next-generation protein technologies.


© LinkedIn: Bluu Seafood


Robert Becht, managing director of the Van Hees Group, said: "We see great potential in cultivated fish as part of a sustainable protein supply. This cooperation enables us to contribute our innovative strength to a forward-looking segment and actively participate in the transformation of the food system."

Related news

Placeholder.png

Steakholder Foods’ 3D-printing patent for plant-based fish wins global validation

Steakholder Foods has received a positive Written Opinion from the International Searching Authority (ISA) for its international patent application (PCT/US 24/34252), which covers the printing system of its HD144 printer designed for plant-based fish.

Placeholder.png

Steakholder Foods launches plant-based fish products in Israeli retail market

Steakholder Foods, an innovator in alternative protein production and 3D-printing technologies, has announced the commercial rollout of its first plant-based fish products, including white fish kebabs and salmon patties, now available at select vegan speciality stores across Israel.

Placeholder.png

Steakholder Foods receives $250,000 grant installment for 3D-printed seafood development

Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).

Placeholder.png

Umami Bioworks and Steakholder Foods develop 3D-printed cultivated fish fillets

Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.

Cultivated Meat & Seafood

Bluu Seafood and Van Hees partner on hybrid cultivated fish products

FoodBev Media logo.png

Rafaela Sousa

7 July 2025

bottom of page