NEW TECH FOODS

Austrian survey indicates negative response to cell-based meat within the country.

A report from the RAU in the UK has shown how using by-products from farming could scale up cell-based meat production and bring down costs.

Opinion: Alternative proteins – can advanced analytics answer the unanswered?

Good Meat has announced that throughout July, its chefs in Singapore will be hosting cooking demos and tastings of Good Meat 3 at Huber’s.

Cult Food Science has penned an open letter to the Florida Government opposing its ban on the sales of cultivated meat. 

Upside Foods is holding a one-night-only ‘Freedom of Food’ pop-up to taste its cultured chicken product in Miami, Florida, US.

Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.  

Estonia holds novel food tasting with ingredients from ÄIO and Gelatex