Consumer acceptance
15 September 2023
Latest developments on Halal and Kosher cell-based meat rulings
There has been a number of new developments on Halal and Kosher cell-based meat rulings.
12 September 2023
The Cultivated B and DenovoMatrix partner to bring cell-based meat to commercial-scale
The Cultivated B and denovoMATRIX partner on a feasibility study to enable the scalable commercial production of cell-based meats
6 September 2023
Hydrosol offers solutions for hybrid meat products
Hydrosol is offering its product development services and ingredient solutions to improve the functional properties of hybrid products.
5 September 2023
UK must invest £390m in alternative protein by 2030, GFI reports
A new report from the Good Food Institute (GFI) has called for the UK government to invest £390 million in alternative proteins by 2030.
1 September 2023
Diving into the future of sustainable seafood: Challenges for cell-based seafood
In this interview, editor of The Cell Base Phoebe Fraser is joined by Alex Crisp, writer and host of The Future of Foods, a podcast that...
30 August 2023
Stanford study shows how meat and dairy sector lobbying is stifling alt-protein production
A Stanford study has revealed meat and dairy industry lobbying influenced government regulations and funding, stifling alt meat companies.
29 August 2023
New Culture achieves scale up milestone
Animal-free dairy start-up New Culture has announced the achievement of a new milestone in the scale-up of its fermentation manufacturing.
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Consumer acceptance
