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NEW TECH FOODS

Integriculture secures funding from Mizuho Bank to advance cellular agriculture initiatives

2 April 2025

Integriculture secures funding from Mizuho Bank to advance cellular agriculture initiatives

Integriculture has announced a significant financial milestone with the acquisition of a ¥100 million overdraft facility from Mizuho Bank.

Global agri-food-tech investment shrinks as sector enters new growth phase

26 March 2025

Global agri-food-tech investment shrinks as sector enters new growth phase

The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.

Cell4Food and CoLab4Food collaborate to propel Portugal's agrifood sector

17 March 2025

Cell4Food and CoLab4Food collaborate to propel Portugal's agrifood sector

Cell4Food and CoLab4Food have announced a strategic partnership aimed at advancing research and innovation in the food sector.

Canada invests in Cellular Agriculture Prairies Ecosystem hub

13 March 2025

Canada invests in Cellular Agriculture Prairies Ecosystem hub

The Canadian government has pledged $1 million to launch a cellular agriculture initiative in the Prairies.

Opinion: The role of incubators in driving innovation and cutting-edge technologies

28 February 2025

Opinion: The role of incubators in driving innovation and cutting-edge technologies

In this thought leadership piece, Annick Verween, head of biotope by VIB, tells us more about the important role of incubators in cell-ag.

Solis Agrosciences secures series A funding to expand genome editing sequencing capabilities

28 February 2025

Solis Agrosciences secures series A funding to expand genome editing sequencing capabilities

Solis Agrosciences, a provider of specialised agricultural research services, has completed of a funding round led by Cultivation Capital.

Aloe vera scaffolds pave the way for sustainable cultured meat production

27 February 2025

Aloe vera scaffolds pave the way for sustainable cultured meat production

Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.

uFraction8 secures £3.4m in funding to advance microfiltration technology

26 February 2025

uFraction8 secures £3.4m in funding to advance microfiltration technology

uFraction8, a Scottish biotech firm specialising in microfiltration technology, has successfully raised £3.4 million in a funding round.

Study reveals antimicrobial solution for cultured meat

21 February 2025

Study reveals antimicrobial solution for cultured meat

A team from The Hebrew University of Jerusalem have identified an alternative to traditional antibiotics in the production of cultured meat

Edible microcarriers could enhance scalability for cultivated fish fillets

20 February 2025

Edible microcarriers could enhance scalability for cultivated fish fillets

A team at Ocean University China has developed edible macroporous microcarriers that revolutionise the production of cultured fish fillets.

Mosa Meat maintains momentum with Novel Food submission in Switzerland

7 February 2025

Mosa Meat maintains momentum with Novel Food submission in Switzerland

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

Nexture Bio expands portfolio with acquisition of Matrix FT

23 January 2025

Nexture Bio expands portfolio with acquisition of Matrix FT

Nexture Bio, part of the Generation Food Rural Partners portfolio, has announced the acquisition of Matrix Food Technologies.

Tufts University to host third annual Cellular Agriculture Innovation Day

6 January 2025

Tufts University to host third annual Cellular Agriculture Innovation Day

Tufts University in Massachusetts is set to convene industry leaders and researchers for its 3rd annual Cellular Agriculture Innovation Day.

USDA report highlights economic landscape of cellular agriculture

24 December 2024

USDA report highlights economic landscape of cellular agriculture

The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.

Campden BRI and Cellular Agriculture receive funding for cell-based meat project

9 February 2024

Campden BRI and Cellular Agriculture receive funding for cell-based meat project

Campden BRI and Cellular Agriculture, have won funding for a project that aims to optimise the scalability of hollow-fibre bioreactors.

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