Cell-based seafood
12 October 2023
Wanda Fish raises $7m in funding to develop cell-based bluefin tuna
Israeli food-tech start-up company, Wanda Fish Technologies, has secured $7m in seed funding round.
11 October 2023
Agronomics announces BlueNalu Series B, extends strategic partnerships
US-based cell ag company BlueNalu has raised $33.5 million from new and existing investors in a Series B financing round.
28 September 2023
Extracellular opens “Europe’s largest” pilot facility for cell-based meat and seafood
Extracellular has announced the opening of “Europe’s largest” pilot facility for cell-based meat and seafood
26 September 2023
CellRev publishes white paper on the future of commercial-scale cell manufacturing
CellRev, the company transforming adherent cell cultivation, has today launched a white paper, The Future of Commercial-Scale Manufacturing.
21 September 2023
Umami Bioworks collaborates with Japan’s largest fishing company Maruha Nichiro
Umami Bioworks partners with Maruha Nichiro, the first time a Japanese seafood company has invested in a foreign cell-based seafood company.
19 September 2023
Steakholder Foods’ new AI-powered nozzle inspection system redefines 3D printing
Steakholder Foods has launched its AI-powered Nozzle Inspection System, engineered for the stringent demands of print head inspection.
1 September 2023
Diving into the future of sustainable seafood: Challenges for cell-based seafood
In this interview, editor of The Cell Base Phoebe Fraser is joined by Alex Crisp, writer and host of The Future of Foods, a podcast that...
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Cell-based seafood
