Cell-based meat
20 February 2024
Simple Planet raises $6m to speed up production of cell-based meat powder
South Korean cell-based meat start-up Simple Planet has raised $6m in pre-Series A funding to speed up R&D of its cultured meat powder.
19 February 2024
APAC-SCA report reveals 42% of Japanese consumers willing to try cell-based meat
APAC-SCA has released a report revealing that 42.2% of consumers in Japan are open to trying cell-based meat or seafood products.
15 February 2024
Scientists grow cow muscle cells inside grains of rice
Scientists at Yonsei University in South Korea, have created a new type of food – a ‘beef-rice’ hybrid, made with beef muscle and fat cells.
14 February 2024
ORF Genetics and Vow announce success of cell-based meat tasting in Europe
Icelandic biotech ORF Genetics and Australia's Vow have announced the success of a “first of its kind” tasting in Europe.
13 February 2024
New interdisciplinary study will track impact of cell-based meat on society
New interdisciplinary study, funded by various organisations, will track the impact of cell-based meat on society, politics and law.
12 February 2024
Believer Meats expands leadership team in preparation for commercialisation
Believer Meats has announced three new executive leadership appointments, effective immediately, as it prepares for commercialisation.
9 February 2024
Campden BRI and Cellular Agriculture receive funding for cell-based meat project
Campden BRI and Cellular Agriculture, have won funding for a project that aims to optimise the scalability of hollow-fibre bioreactors.
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