NEW TECH FOODS

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Bioscience.

Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.

British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.

Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.

With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.  

Meatable has received an investment from Betagro Ventures, the corporate venture capital arm of Thailand-based food company Betagro PLC.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets

Steakholder Foods has signed six Letters of Intent (LOIs) with international companies.

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation.

Meatly has revealed the findings from its feeding trials for Meatly Chicken, pet food made with cultivated chicken.

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

Newform Foods held a tasting of its cultivated lamb meatballs with 40 delegates from investment banking group Old Mutual South Africa.

Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.

SuperMeat has announced innovations to make cultivated chicken affordable - with fat produced in 24 hours and muscle in four days.

Nutreco has opened the ‘world’s first’ dedicated food-grade powder production facility for cell feed at Nutreco in Boxmeer, The Netherlands.

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Chilean biotech company Sticta Biologicals and Meatable have received a GFI research grant to create a detailed model of porcine cells.

Navigating the future: Key insights from FPP Amsterdam 2024