NEW TECH FOODS

Researchers at the University of Edinburgh's Roslin Institute have made a significant breakthrough in the field of cultivated meat,...

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Bioscience.

Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.

British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.

Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.

With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.  

Meatable has received an investment from Betagro Ventures, the corporate venture capital arm of Thailand-based food company Betagro PLC.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.