Cell-based dairy
10 February 2023
World Dairy Innovation Awards 2023: Open for entry
We have some exciting news. FoodBev has added the first-ever ‘cell-based innovation’ category to its World Dairy Innovation Awards for...
12 December 2022
Bel Brands USA expands dairy-alternative portfolio
Bel Brands USA has launched two plant-based or animal-free cheese alternatives, The Laughing Cow Plant-Based and Nurishh Incredible Dairy...
10 July 2022
Wilk releases yogurt developed using cell-cultured milk fat
Israeli food technology company, Wilk, has developed what it claims is the “world’s first” yogurt made using cell-culture milk fat. The...
20 October 2021
Biomilq secures $21m in Series A funding round
US biotechnology company Biomilq has secured $21 million in Series A funding, as it aims to bring cell-cultured human milk to market. The...
5 October 2021
TurtleTree opens new R&D facility in the US
Cell-based technology company TurtleTree Labs has announced the opening of its new R&D facility located in West Sacramento, California....
2 June 2021
Pascual launches cell-based alternative dairy Mylkcubator programme
Spanish dairy company Pascual has launched what it claims is the first global incubation programme for cellular agriculture technologies...
22 December 2020
Cell-based milk company TurtleTree Labs secures $6.2m in funding
Singapore-based company TurtleTree Labs has raised $6.2 million in an oversubscribed Pre-A funding round to accelerate the development of...
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Cell-based dairy
