top of page
Business

TurtleTree opens new R&D facility in the US

FoodBev Media logo.png

Rafaela Sousa

5 October 2021

5 October 2021

TurtleTree opens new R&D facility in the US

Placeholder.png

Cell-based technology company TurtleTree Labs has announced the opening of its new R&D facility located in West Sacramento, California.


TurtleTree uses innovative cell-based technologies to create sustainable food and dairy. The company created a proprietary technology that uses mammalian cells to produce milk, with no animals needed.


The start-up company, founded in Singapore, plans to expand in the US and the new research facility will “spur the development of precision fermentation technology currently used to produce valuable milk ingredients like lactoferrin”.


The new 24,000 sqft research hub includes the companies state-of-the-art cell-based technologies and will create approximately 40 new tech-related jobs in the area.


Fengru Lin, TurtleTree’s CEO and co-founder, stated:

“Establishing this R&D facility in Greater Sacramento marks the first step towards bringing our unique products from development to market—one that we’re very glad will help unlock new opportunities within the local community. We’re eagerly looking forward to working with the brilliant talent in the area and building a future generation of nutrition that we can all enjoy for decades to come.”

This announcement comes after TurtleTree raised $6.2 million in a Pre-A funding round to accelerate the development of its cell-based milk solutions last year.


#TurtleTree #US

Related news

Placeholder.png

Israeli Ministry of Health grants regulatory approval to Imagindairy for precision-fermented milk proteins

Imagindairy has received the greenlight from Israel’s Ministry of Health.

Placeholder.png

All G receives ‘world's first’ approval to sell recombinant bovine lactoferrin in China

All G has become the ‘first in the world’ to receive regulatory approval to sell recombinant bovine lactoferrin in China.

Placeholder.png

Bon Vivant unveils ‘Europe’s first’ peer-reviewed LCA for precision-fermented milk proteins

Bon Vivant has conducted a peer-reviewed life cycle analysis (LCA) of its products with Lorie Hamelin, an independent expert from INRAE.

Placeholder.png

Navigating the future: Key insights from FPP Amsterdam 2024

Navigating the future: Key insights from FPP Amsterdam 2024

Business

TurtleTree opens new R&D facility in the US

FoodBev Media logo.png

Rafaela Sousa

5 October 2021

bottom of page