NEW TECH FOODS

Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals....

Taylor Farms, a US-based producer of ready-to-eat salads, has announced its acquisition of agri-tech group FarmWise's business. FarmWise...

The Oklahoma House of Representatives has passed a measure prohibiting the manufacture and sale of cultivated meat products in the state.

Quercus Biosolutions emerges from stealth, introducing AI-designed mini-proteins for innovative crop protection.

Savor has announced the commercial launch of an animal- and plant-free butter.

Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.

Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.

Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.

Mississippi becomes the third US state to prohibit the production and sale of cultivated meat after lawmakers unanimously approved HB 1006.

Pow.Bio, a prominent player in the biomanufacturing landscape, has unveiled a new state-of-the-art facility in Alameda, California.

Vivici has launched Vivitein BLG in the US, offering a new protein ingredient for food and beverage companies.

Brown Foods, a Y Combinator-backed start-up based in Boston, has introduced UnReal Milk, a lab-made whole cow milk. This product is...

Earth First Food Ventures has announced the opening of PFerrinX26, a facility in the US dedicated to precision fermentation of lactoferrin.

The South Dakota Legislature is witnessing a contentious debate over lab-grown meat, reflecting tensions within the agricultural community.

This week, a committee of South Dakota legislators unanimously approved a bill aimed at defining, labelling and regulating lab-grown meat.

Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.

Nebraska Governor Jim Pillen has supported three legislative proposals, including a bill that seeks to ban the production of lab-grown meat.

Doug Grant, co-founder and CEO of Atlantic Fish Co, explores the impact of Trump’s economic priorities on the cultivated seafood sector.

Tufts University in Massachusetts is set to convene industry leaders and researchers for its 3rd annual Cellular Agriculture Innovation Day.

Onego Bio has formally submitted a Generally Recognized as Safe (GRAS) notification to the Food and Drug Administration for its Bioalbumen.