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TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin

21 May 2025

TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin

Biotech start-up TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration (FDA), validating the safety of...

DMC Biotechnologies introduces fermented myo-inositol ingredient

18 May 2025

DMC Biotechnologies introduces fermented myo-inositol ingredient

US-based biomanufacturer of fermentation-based ingredients, DMC Biotechnologies, has announced the availability of fermented myo-inositol...

Sun Chemical launches sustainable smart farming facility for spirulina production

7 May 2025

Sun Chemical launches sustainable smart farming facility for spirulina production

Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals....

Taylor Farms acquires agri-tech business FarmWise

8 April 2025

Taylor Farms acquires agri-tech business FarmWise

Taylor Farms, a US-based producer of ready-to-eat salads, has announced its acquisition of agri-tech group FarmWise's business. FarmWise...

Oklahoma passes bill prohibiting cultivated meat products

31 March 2025

Oklahoma passes bill prohibiting cultivated meat products

The Oklahoma House of Representatives has passed a measure prohibiting the manufacture and sale of cultivated meat products in the state.

Quercus Biosolutions launches AI-driven mini-proteins for crop protection

27 March 2025

Quercus Biosolutions launches AI-driven mini-proteins for crop protection

Quercus Biosolutions emerges from stealth, introducing AI-designed mini-proteins for innovative crop protection.

Savor debuts animal- and plant-free butter

25 March 2025

Savor debuts animal- and plant-free butter

Savor has announced the commercial launch of an animal- and plant-free butter.

A meaty debate: The battle over cultivated meat bans

25 March 2025

A meaty debate: The battle over cultivated meat bans

Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.

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