NEW TECH FOODS

Taylor Farms, a US-based producer of ready-to-eat salads, has announced its acquisition of agri-tech group FarmWise's business. FarmWise...

The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.

Quercus Biosolutions emerges from stealth, introducing AI-designed mini-proteins for innovative crop protection.

Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.

The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.

Savor has announced the commercial launch of an animal- and plant-free butter.

Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.