NEW TECH FOODS

Simple Planet, a South Korean alternative protein lab, has developed an innovative serum-free cell culture medium using recycled probiotics.

The Cultivated B has advanced cell culture tech by discovering a new class of FGFR1 agonists that mimic bFGF effects on cell proliferation.

A recent analysis conducted by Systemiq and supported by the GFI highlights the economic potential of alternative proteins in Germany.

A recent analysis reveals that the UK government has allocated £75 million towards the development of alternative proteins.

EU regulatory framework for cultivated meat is under fire, sparking a debate that could reshape the future of food technology in the region.

Engineers from The Hebrew University of Jerusalem have unveiled a novel approach to creating whole cuts of meat using advanced metamaterials

A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.

Stämm, an Argentinian biopharmaceutical manufacturer, is partnering with SuperMeat to enhance biomanufacturing processes for cultivated meat