NEW TECH FOODS

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.

Pascual Innoventures has invested in Mylkcubator and welcomed the next cohort including Cultzyme, California Cultured and Onego Bio.

India's Health Minister JP Nadda highlighted the importance of building a regulatory framework for novel foods.

Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.  

Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.

Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.