NEW TECH FOODS

Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.

Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...

Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.

Biotech firm Steakholder Foods has signed an MoU with frozen food manufacturer and institutional market distributor Premazon.

Pluri has announced a strategic proof of concept agreement with what it refers to as a “leading international agriculture corporation".

The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).