NEW TECH FOODS

Arsenale Bioyards, a neo-industrial company focused on redefining biomanufacturing, has successfully closed a $10m seed financing round.

Vivici has launched Vivitein BLG in the US, offering a new protein ingredient for food and beverage companies.

Spanish biomass fermentation startup Moa Foodtech has secured €14.8M in funding, including a €2.3M grant and €12.5M equity funding.

Allbiotech Biotechnologies has completed its first production run of the Genesys V1 bioreactor, for precision fermentation technology.

Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.

Earth First Food Ventures has announced the opening of PFerrinX26, a facility in the US dedicated to precision fermentation of lactoferrin.

Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.