NEW TECH FOODS

Mission Barns has announced its upcoming retail launch and first restaurant partnership for its cultivated bacon and meatballs.

EU regulatory framework for cultivated meat is under fire, sparking a debate that could reshape the future of food technology in the region.

The South Dakota Legislature is witnessing a contentious debate over lab-grown meat, reflecting tensions within the agricultural community.

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

This week, a committee of South Dakota legislators unanimously approved a bill aimed at defining, labelling and regulating lab-grown meat.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.

Nebraska Governor Jim Pillen has supported three legislative proposals, including a bill that seeks to ban the production of lab-grown meat.