23 April 2025
Mini lab to grow precision-fermented proteins in space launches into orbit
A miniature laboratory containing yeast microbes, designed to produce proteins and other food ingredients in space, has been launched...
20 April 2025
Opinion: With so many ‘flavours’ of AI, food and beverage brands must choose wisely
Artificial intelligence (AI) is no longer the stuff of sci-fi – it’s in your warehouse, your supply chain and maybe even your cheese. As...
30 March 2025
BASF Aroma Ingredients brings two new innovations to the flavour market
BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market. Isobionics Natural...
28 March 2025
Hoxton Farms and Sumitomo team up to advance cultivated fat market in Asia
Hoxton Farms has partnered with Sumitomo Corporation aimed at introducing Hoxton Fat, a cultivated pork fat, to the Asia-Pacific market.
28 March 2025
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
27 March 2025
Ajinomoto expands solein-powered ice cream line in Singapore
Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.
26 March 2025
BioCraft gets greenlight to sell cell-cultured ingredients in EU
BioCraft has announced that it has been approved by Austrian authorities to use Category 3 Animal Byproducts within the European Union.
25 March 2025
Savor debuts animal- and plant-free butter
Savor has announced the commercial launch of an animal- and plant-free butter.
- Page 1
Ingredients
LATEST NEWS