NEW TECH FOODS

Cellular Agriculture Europe has announced a 150% expansion in its membership, welcoming 12 new members to its community of cell-ag...

Austrian survey indicates negative response to cell-based meat within the country.

A report from the RAU in the UK has shown how using by-products from farming could scale up cell-based meat production and bring down costs.

Scientists at Yonsei University in South Korea, discover a gelatine-based hydrogel that improves the flavour and aroma of cultured meat.

Umami Bioworks has partnered with two Indian firms in a bid to boost R&D and reach commercial-scale production.

Good Meat has announced that throughout July, its chefs in Singapore will be hosting cooking demos and tastings of Good Meat 3 at Huber’s.

Illinois' iFAB Tech Hub has been awarded $51m from the Tech Hubs Program through the state’s Department of Commerce’s EDA fund.

Cellivate Technologies has emerged as the top winner of Channel News Asia’s business reality show, The Big Spark, taking home $3.3m.