NEW TECH FOODS

Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).

Start-up Magic Valley has been awarded a $100,000 grant from the Australian Federal Government's $400 million Industry Growth Program.

EU regulatory framework for cultivated meat is under fire, sparking a debate that could reshape the future of food technology in the region.

The South Dakota Legislature is witnessing a contentious debate over lab-grown meat, reflecting tensions within the agricultural community.

ORF Genetics & South Korea’s Cellmeat debuted cultivated shellfish at Iceland Ocean Cluster-the first tasting event of its kind outside Asia

Engineers from The Hebrew University of Jerusalem have unveiled a novel approach to creating whole cuts of meat using advanced metamaterials

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

Suzi Gerber of the Association of Meat, Poultry and Seafood Innovation explores how cell-based can navigate the road to consumer acceptance.