NEW TECH FOODS

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

Suzi Gerber of the Association of Meat, Poultry and Seafood Innovation explores how cell-based can navigate the road to consumer acceptance.

Meatly, a cultivated meat firm based in the UK, has announced the launch of the world’s first cultivated meat dog treat, 'Chick Bites'.

A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.

MyriaMeat, a cultivated meat start-up based in Munich, has announced a groundbreaking development in the production of lab-grown pork.

China has launched its first alternative protein centre dedicated to cultivated meat and fermentation-derived products.

This week, a committee of South Dakota legislators unanimously approved a bill aimed at defining, labelling and regulating lab-grown meat.

Umami has appointed Vivek Krishnamoorthy as director of R&D, a underscoring its commitment to advancing the cultivated seafood sector.