NEW TECH FOODS

Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.

Munich-based Differential Bio exits stealth mode, announcing a €2M pre-seed funding round to transform biomanufacturing.

Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.

The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.

Aleph Farms has successfully raised $29 million in funding aimed at advancing its production capabilities for whole-cut cultivated steak.

Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.

Upside Foods has initiated another round of layoffs as part of a strategic restructuring aimed at enhancing operational efficiency.

The company's subsidiary, Further Foods, has secured an research & development supply agreement with a cultivated meat producer.