NEW TECH FOODS

A recent analysis reveals that the UK government has allocated £75 million towards the development of alternative proteins.

Start-up Magic Valley has been awarded a $100,000 grant from the Australian Federal Government's $400 million Industry Growth Program.

The South Dakota Legislature is witnessing a contentious debate over lab-grown meat, reflecting tensions within the agricultural community.

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

Suzi Gerber of the Association of Meat, Poultry and Seafood Innovation explores how cell-based can navigate the road to consumer acceptance.

Pluri has completed a $3.5m private placement, solidifying its financial position as a player in the cell-based biotechnology sector.

Stämm, an Argentinian biopharmaceutical manufacturer, is partnering with SuperMeat to enhance biomanufacturing processes for cultivated meat

Solar Foods, a Finnish innovator in sustainable protein production, has appointed Rami Jokela as its new CEO, effective April 1 2025.