NEW TECH FOODS

Kinish, a Tokyo-based food-tech start-up, has successfully raised $1m in funding to advance its innovative approach to dairy alternatives.

Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.

Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

A recent analysis conducted by Systemiq and supported by the GFI highlights the economic potential of alternative proteins in Germany.

A recent analysis reveals that the UK government has allocated £75 million towards the development of alternative proteins.

Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.

Pluri, a biotech company specialising in cell-based solutions, announced a $6.5m investment led by global entrepreneur Alejandro Weinstein.