NEW TECH FOODS

EvodiaBio has raised €6 million (DKK 45 million) in a new funding round to accelerate expansion across European, North American and Asian markets, as well as to broaden applications of its fermentation-based aroma technology within the beverage sector.

GEA has introduced Kytero 10, claimed to be the ‘world’s smallest’ single-use disc stack centrifuge, for use in food product development...

Spanish biomass fermentation startup Moa Foodtech has secured €14.8M in funding, including a €2.3M grant and €12.5M equity funding.

Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.