NEW TECH FOODS

The Abu Dhabi Investment Office (ADIO) has partnered with precision fermentation specialists The Every Company and Vivici, aiming to advance an alternative protein ecosystem in the United Arab Emirates capital. Precision fermentation is an advanced biotechnology method involving the use of microorganisms to produce high-value proteins and other ingredients. Typically animal-based ingredients, such as dairy proteins, can be produced in this way with no animal input, offering a sustainable...

Dutch start-up Vivici secures a ‘No Questions’ letter from the FDA for its precision-fermented whey protein, Vivitein BLG, a key milestone.

Vivici has launched Vivitein BLG in the US, offering a new protein ingredient for food and beverage companies.

Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

Vivici has announced it has achieved self-affirmed Generally Recognized as Safe status for its beta-lactoglobulin protein in the US.

Vivici has entered into a partnership with Ginkgo to advance the production of its sustainable dairy proteins with precision fermentation.

Vivici has announced that it has successfully closed its seed funding round, with support from founding investors DSM-Firmenich and Fonterra