NEW TECH FOODS

The team has developed a technique to produce high-quality, animal-free collagen, and by doing so, aims to reduce the environmental, ethical

Liberation Labs has secured $30 million to advance the development of its first commercial-scale biomanufacturing facility in Richmond,...

This week, the UN’s Food and Agriculture Organization (FAO), in collaboration with WHO, published its first global report on the food...

Cell-based meat company New Age Eats, formerly New Age Meats, has announced that it is shutting down after failing to secure investment....

Eat Just ’s cultivated meat division, Good Meat , has received clearance from the US Food and Drug Administration (FDA) for its...

PepsiCo has announced a $216 million multi-year investment in long-term, strategic partnership agreements with three US-based...

Nobell Foods has appointed Impossible veteran Sergey Solomatin as its new vice president of food science and product development....

Precision fermentation ingredient company, Michroma, has closed a $6.4 million seed financing round to bring novel food colouring to...