US
12 July 2023
Ayana Bio opens new laboratory to commercialise cultivated ingredients
Ayana Bio has announced it is opening a new state-of-the-art laboratory situated in Boston’s Seaport district in Massachusetts, US.
7 July 2023
Good Meat serves cell-based chicken at US restaurant
Good Meat has announced it has made its first-ever sale of its cell-based chicken product in China Chilcano restaurant in Washington, US.
6 July 2023
Synonym Bio launches techno-economic analysis calculator Scaler
New York-based financing and development platform for biomanufacturing Synonym Bio launches techno-economic analysis calculator Scaler
4 July 2023
Joyful Ventures launches $23m fund to propel sustainable protein sector
Joyful Ventures launches $23m fund aimed at catalysing the global animal protein industry towards sustainable, regenerative food solutions.
3 July 2023
Upside Foods launches its cell-based chicken in US restaurant
Upside Foods has announced that its cell-based chicken has launched at chef Dominique Crenn’s restaurant Bar Crenn in San Francisco, US.
28 June 2023
Omeat announces novel approach for cell-based beef production
Omeat announces novel approach for cell-based beef production that reduces input costs and that can be “scaled sustainably” to meet demand
23 June 2023
Climax Foods unveils plant-based casein replacement made with AI
Climax Foods unveils plant-based casein replacement made with AI.
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