NEW TECH FOODS

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Weslee Glen, head of innovation at Ayana Bio.

The Every Company has debuted its Every Egg, made using yeast fermentation, claimed to be the world’s first liquid egg made without the hen.

Global early-stage food-tech investor Big Idea Ventures has launched Nexture Bio through the Generation Food Rural Partners fund.

Chicago-based biotech start-up Clever Carnivore has announced the successful closing of its $7 million seed round funding.

Tufts University, based in Boston, Massachusetts, US, has launched the “world’s first” undergraduate degree in cellular agriculture.

In The Cell Base's second instalment of ‘Start-up spotlight,' we speak to Lou Cooperhouse, founder and CEO of BlueNalu.

Liberation Labs announced that the USDA has awarded a $25 million ‘business and Industry’ loan guarantee for Liberation Labs’ manufacturing.

MycoTechnology has appointed Michael Leonard as its new chief executive officer, succeeding former CEO and co-founder Alan Hahn.