NEW TECH FOODS

Meiji has announced it is making its second investment in cell-based cocoa start-up California Cultured, following its original investment.

Scientists at California-based food-tech company Yali Bio have produced a critical component of human breast milk from yeast.

Ayana Bio has entered into a “seven-figure” JDA with Wooree Green Science to develop plant cell-derived saffron and other bioactives.

The University of California, Davis is leading the establishment of a new Integrative Center for Alternative Meat and Protein (iCAMP).

House representatives in Arizona have proposed two bills banning cell-based meat and the other focusing on the labelling of alt-meats.

Liberation Labs and Ivy Tech Community College are partnering to develop a new biomanufacturing workforce training programme.

Perfect Day has announced that it has raised a pre-Series E financing round of up to $90 million, and has announced leadership changes.

Israeli food-tech company Imagindairy has achieved a significant milestone with the issuance of a ‘No Questions Letter’ from the US Food...