NEW TECH FOODS

See innovators during live cook-offs and topical panel discussions on the main stage, with pitches and booths, at Future Food-Tech.

Upside Foods recently announced a significant adjustment to its expansion strategy, pausing construction of its new Illinois plant.

BlueNalu has become a member of the National Fisheries Institute, the US’s leading trade association representing the seafood industry.

Perfect Day has partnered with Unilever’s Breyers to launch a lactose-free chocolate ice cream made with Perfect Day’s dairy protein.

Senators in Alabama have passed a bill to ban the sale of cell-based meat and seafood within the state, now passed to the House of Reps.

Superbrewed Food is entering into a manufacturing partnership with Döhler to scale-up the production of its postbiotic protein.

GEA is investing €18 million in a technology centre for alternative proteins to pilot cell-based, plant-based foods and microbial foods.

New Culture’s animal-free casein has been cleared for commercial sale in a “world first," after the start-up self-affirmed its GRAS status.