NEW TECH FOODS

Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.

Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

Jellatech has been selected to participate in the Bezos Earth Fund's new $30 million research centre at North Carolina State University.

Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.

Illinois' iFAB Tech Hub has been awarded $51m from the Tech Hubs Program through the state’s Department of Commerce’s EDA fund.

Cult Food Science has penned an open letter to the Florida Government opposing its ban on the sales of cultivated meat. 

Upside Foods has announced plans to reduce its workforce as part of a strategic adjustment aimed at enhancing operational agility.

Precision-fermented dairy company TurtleTree has entered into a new multi-year strategic partnership with Strive.