NEW TECH FOODS

Upside Foods has announced plans to build its first large-scale cell-based meat production plant, named Rubicon, in Glenview, Illinois, US.

Upside Foods bolsters executive team as it enters its next phase of growth, with new chief scientific officer and chief legal officer.

Upside Foods will open reservations at Bar Crenn to the general public this Thursday, enabling the public to try it's cell-based chicken.

Upside Foods has announced that its cell-based chicken has launched at chef Dominique Crenn’s restaurant Bar Crenn in San Francisco, US.

Upside Foods and Good Meat have received final approval from the US Department of Agriculture to sell their cell-based meat products in...

Upside Foods receives USDA approval for cell-based chicken

The US Food and Drug Administration (FDA) has completed its first pre-market consultation with Upside Foods to examine human food made...