NEW TECH FOODS

Upside Foods has initiated another round of layoffs as part of a strategic restructuring aimed at enhancing operational efficiency.

AMPS has expressed its support for Upside Foods and the Institute for Justice on the lawsuit filed against the state of Florida in August.

The US Institute for Justice has partnered with Upside Foods to challenge Florida’s law prohibiting cell-based meat within the state.

Upside Foods has announced plans to reduce its workforce as part of a strategic adjustment aimed at enhancing operational agility.

Florida has officially implemented a ban on cell-based meat. Just before the ban came into effect, Upside Foods hosted a pop-up event.

Upside Foods is holding a one-night-only ‘Freedom of Food’ pop-up to taste its cultured chicken product in Miami, Florida, US.

Upside Foods recently announced a significant adjustment to its expansion strategy, pausing construction of its new Illinois plant.

Upside Foods has announced plans to build its first large-scale cell-based meat production plant, named Rubicon, in Glenview, Illinois, US.

Upside Foods bolsters executive team as it enters its next phase of growth, with new chief scientific officer and chief legal officer.

Upside Foods will open reservations at Bar Crenn to the general public this Thursday, enabling the public to try it's cell-based chicken.

Upside Foods has announced that its cell-based chicken has launched at chef Dominique Crenn’s restaurant Bar Crenn in San Francisco, US.

Upside Foods and Good Meat have received final approval from the US Department of Agriculture to sell their cell-based meat products in...

Upside Foods receives USDA approval for cell-based chicken

The US Food and Drug Administration (FDA) has completed its first pre-market consultation with Upside Foods to examine human food made...