top of page
University of Arkansas
28 July 2025
University of Arkansas develops sorghum-based bio-ink for advanced 3D food and pharma printing
Researchers at the University of Arkansas' Departments of Food Science and Biological and Agricultural Engineering have developed a more robust and reliable 3D-printable bio-ink using sorghum proteins, unlocking new potential for innovation in both food and pharmaceutical applications.
- Page 1
LATEST NEWS
University of Arkansas
bottom of page